Blueberry Sourdough Bagels: A Chewy, Tangy Delight
Love bagels with a creative twist?
Picture this: tangy sourdough paired with the natural sweetness of blueberries, baked into a golden, chewy bagel. These blueberry sourdough bagels are not just visually stunning but also a flavorful treat that’s perfect for breakfast, brunch, or even an indulgent snack.
Whether you’re new to sourdough baking or a seasoned pro, this recipe offers a delightful challenge with rewarding results. Let’s get started on creating a homemade masterpiece that tastes even better than it looks!
Why You’ll Love This Recipe
1. Unforgettable Flavor
The tangy, fermented notes of sourdough perfectly balance the sweetness of the blueberries, offering a unique bagel experience that’s both indulgent and wholesome.
2. Hands-On Baking Fun
From kneading the dough to shaping the classic bagel form, this recipe invites you to embrace the joys of hands-on baking.
3. Healthier Homemade Alternative
Crafted with simple, wholesome ingredients, these bagels are free of additives and lower in sugar than store-bought versions.
Ingredients
- 1 cup active sourdough starter
- 1/2 cup warm water
- 2 cups bread flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup blueberries (fresh or frozen)
- 1 tbsp baking soda
- Flaky sea salt (optional)
Prep and Cook Times
| Task | Time |
|---|---|
| Preparation | 25 minutes |
| Resting (Rising) | 6-8 hours |
| Cooking | 25 minutes |
| Total Time | 7-9 hours |
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, combine the sourdough starter, warm water, and sugar. Gradually mix in the bread flour and salt until a rough dough forms.
2. Knead and Add Blueberries
Transfer the dough to a lightly floured surface. Knead for 8-10 minutes, or until it becomes smooth and elastic. Gently fold in the blueberries, distributing them evenly without crushing.
3. First Rise
Place the dough in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm spot (70-75°F) for 4-6 hours, or until doubled in size.
4. Shape the Bagels
Divide the dough into 6 equal portions. Roll each piece into a ball, then poke a hole in the center with your finger to shape the bagels. Place the shaped bagels on a parchment-lined baking sheet.
5. Second Rise
Cover the bagels with a cloth and let them rise for 1 hour.
6. Boil the Bagels
Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add the baking soda. Gently lower the bagels into the boiling water, cooking each side for 1-2 minutes.
7. Bake
Return the boiled bagels to the baking sheet. Sprinkle with flaky sea salt if desired. Bake for 20-25 minutes, or until the bagels are golden brown.
8. Cool and Serve
Transfer the bagels to a wire rack to cool completely. Enjoy them fresh with cream cheese, butter, or a drizzle of honey.
Tips for Success
- Keep Blueberries Intact: Freeze fresh blueberries for 15 minutes before adding to prevent them from staining the dough.
- Check Your Starter: Ensure your sourdough starter is bubbly and active—this guarantees a proper rise.
- Boiling Tip: Avoid overcrowding the pot during boiling to keep bagels from sticking together.
Storage and Freezing
| Method | How To | Shelf Life |
|---|---|---|
| Room Temperature | Store in an airtight container or bag. | 1-2 days |
| Refrigeration | Wrap individually in plastic wrap. | Up to 5 days |
| Freezing | Wrap tightly in plastic, then seal in a freezer bag. Thaw overnight. | Up to 3 months |
FAQs
1. Can I use dried blueberries instead of fresh?
Yes! Soak dried blueberries in warm water for 10 minutes, then pat dry before adding to the dough.
2. What if I don’t have a sourdough starter?
You can substitute with instant yeast. Adjust the water and proofing times to suit the yeast-based dough.
3. Why is boiling the bagels important?
Boiling creates the signature chewy crust that makes bagels distinct from other breads.
4. Can I add other flavors to the dough?
Absolutely! Consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon for extra flavor.
Nutrition Facts (Per Bagel)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Carbohydrates | 40g |
| Protein | 6g |
| Fat | 2g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 300mg |
With these blueberry sourdough bagels, your kitchen becomes a bagel shop of dreams. Share your creations with family and friends—or savor every bite yourself. Happy baking!
