Sourdough Apple Fritter Bread (Irresistibly Sweet & Fluffy!)
The best recipes often come from childhood memories, and this sourdough apple fritter bread is no exception.
I still remember crisp autumn mornings when my grandmother would fry up a batch of fresh apple fritters, the kitchen filled with the comforting scent of cinnamon and warm apples.
She always believed that baking was more than just cooking—it was a way to bring people together.
Years later, as I explored sourdough baking, I wanted to capture that same nostalgic flavor but in a way that blended with my love for homemade bread.
After several attempts, I perfected this recipe—soft and fluffy, with a touch of sourdough’s signature tang, pockets of sweet caramelized apples, and a delicate cinnamon swirl.
It’s cozy, flavorful, and perfect for sharing over a pot of coffee or tea.
Why You’ll Love This Recipe
- A unique twist on apple fritters – The classic flavors but in a soft, sliceable loaf.
- Perfect for any time of day – Enjoy it as breakfast, dessert, or a special treat with coffee.
- Uses sourdough starter – A great way to reduce waste and enhance flavor.
- Make-ahead friendly – The dough can rest overnight, making it great for meal planning.
Ingredients & Substitutions
- 2 cups sourdough starter (fed or unfed)
- 3 cups all-purpose flour
- 1 teaspoon baking powder (for a better rise!)
- ½ teaspoon baking soda (only if using unfed starter!)
- ½ teaspoon salt
- ½ cup sugar (instead of ¼ cup for better sweetness!)
- ¼ cup sour cream or Greek yogurt (for moisture!)
- ¼ cup milk (dairy or non-dairy!)
- 2 large eggs (room temp for smoother mixing!)
- ¼ cup melted butter + ¼ cup applesauce (better texture!)
- 2 large apples, peeled & diced (Granny Smith for tart, Honeycrisp for sweet!)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract (for depth!)
For glaze:
- ½ cup powdered sugar
- 2 tbsp milk
Prep & Cook Time
| Activity | Time |
|---|---|
| Preparation | 30 minutes |
| Resting time | 1-2 hours (or overnight for better flavor) |
| Baking | 45 minutes |
Step-by-Step Instructions
- Prepare the apples: Toss diced apples with cinnamon + 1 tbsp sugar (or sauté them for 3 minutes in butter and sugar for extra flavor).
- Mix wet ingredients: Whisk together sourdough starter, sugar, eggs, milk, sour cream, butter/applesauce, and vanilla.
- Mix dry ingredients: In another bowl, mix flour, baking powder, baking soda (if using), and salt.
- Combine: Gently mix wet and dry ingredients. Avoid overmixing!
- Layer: Pour half the batter into a greased loaf pan. Add half the apples and a light cinnamon-sugar sprinkle. Repeat with the remaining batter and apples. Sprinkle with optional crumble topping.
- Bake: Bake at 350°F for 45-50 minutes until a toothpick comes out clean.
- Cool and glaze: Let cool 10 minutes in the pan, then transfer to a rack. Drizzle with powdered sugar glaze (½ cup powdered sugar + 2 tbsp milk).
Tips for the Perfect Sourdough Apple Fritter Bread
- Use an active sourdough starter: If you want more rise and structure, feed your starter 4-6 hours before baking.
- Let the dough ferment overnight: A longer rise brings out the sourdough’s complex flavor and makes the bread softer.
- Try caramelizing the apples: For extra richness, sauté the apples with a bit of butter and brown sugar before adding them.
- Don’t skip the glaze: A simple drizzle adds sweetness and enhances the apple fritter feel.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 6g |
| Carbohydrates | 54g |
| Fat | 12g |
| Sugar | 18g |
FAQs About Sourdough Apple Fritter Bread
Can I use a gluten-free flour for this recipe?
Yes, a 1:1 gluten-free flour blend will work, though the texture may be slightly denser.
Can I make this ahead of time?
Yes! Prepare the dough and refrigerate it overnight, then bake fresh in the morning.
How should I store leftovers?
Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Can I freeze this bread?
Absolutely! Slice and store in an airtight bag for up to 3 months. Thaw at room temperature before serving.
Enjoy Every Slice
Every time I bake this sourdough apple fritter bread, it takes me back to cozy, laughter-filled mornings with my grandmother.
I hope this recipe fills your home with the same warmth and delicious aroma.
Whether shared with loved ones or enjoyed in a quiet moment with a warm cup of tea, this bread is meant to bring comfort and joy. Happy baking!
