Decadent Sourdough French Toast (Easy & Irresistibly Sweet!)
There’s something magical about the scent of cinnamon and butter wafting through the air on a slow weekend morning.
Growing up, my grandmother would make the most incredible French toast, and the whole house would smell like warmth and comfort.
Years later, I found myself with a loaf of homemade sourdough and a craving for that childhood memory.
That’s when this version was born—a tangy, crispy, and irresistibly golden take on classic French toast.
Why This Sourdough French Toast Stands Out
- Perfect texture: The natural chewiness of sourdough makes for a crispy outside and tender inside.
- Rich, complex flavor: The slight tang of sourdough elevates the classic sweetness.
- Quick and easy: From prep to plate in under 30 minutes.
- Endless topping options: Pairs well with fruits, syrups, nuts, or even a touch of powdered sugar.
Ingredients & Substitutions
- 4 thick slices sourdough bread (preferably a day old for best texture)
- 2 large eggs (room temperature)
- ¾ cup half-and-half (or whole milk; for dairy-free, use oat or almond milk)
- 1 tablespoon maple syrup or brown sugar (optional but recommended)
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of nutmeg (adds warmth and depth)
- Pinch of salt (balances sweetness)
- Butter for cooking (or coconut oil for dairy-free)
Toppings (Optional but Delicious!)
- Powdered sugar
- Maple syrup or honey
- Fresh berries
- Whipped cream
- Honey butter or cinnamon butter
Prep & Cook Time
| Task | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 15 minutes |
| Total | 25 minutes |
Step-by-Step Instructions
- Make the custard: In a shallow bowl, whisk together eggs, half-and-half, maple syrup (or sugar), vanilla, cinnamon, nutmeg, and salt until fully combined.
Pro tip: Strain the mixture for a silky custard. - Preheat and prep: Heat a large skillet or griddle over medium-low heat and add a tablespoon of butter.
- Soak the bread: Dip each slice of sourdough into the custard, letting it soak for 15-20 seconds per side to absorb just the right amount of moisture without becoming soggy.
- Cook to perfection: Place soaked bread in the skillet and cook for 3-4 minutes per side, until golden brown and crisp. Adjust heat if needed to avoid burning while ensuring the inside is cooked through.
- Keep warm: If making multiple servings, keep finished slices warm in a 200°F (90°C) oven while cooking the rest.
- Serve and enjoy! Plate your French toast, dust with powdered sugar, drizzle with maple syrup, and add your favorite toppings for the ultimate breakfast experience!
Chef’s Tips for Perfect French Toast
- Opt for slightly stale sourdough: Fresher bread may become too soggy.
- Use a good soaking technique: Let each slice absorb enough custard without drenching it.
- Maintain the right heat: Medium heat ensures a crispy texture without burning.
- Try creative toppings: Think sliced bananas, toasted nuts, fruit compote, or crème fraîche.
- Prepare in advance: Mix the custard the night before for a no-fuss morning.
Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 |
| Protein | 8g |
| Carbohydrates | 34g |
| Fat | 10g |
| Sugar | 5g |
FAQs About Sourdough French Toast
Can I use fresh sourdough?
Yes, but slightly stale bread works best for absorption.
How do I store leftovers?
Place cooked slices in an airtight container in the fridge for up to 2 days. Reheat in a toaster or pan.
Can I make this ahead of time?
Mix the egg custard in advance and store in the fridge overnight for convenience.
What are the best toppings?
Fresh berries, maple syrup, or even peanut butter make excellent choices!
The Ultimate Cozy Breakfast
Whether you’re indulging in a slow Sunday brunch or need a quick weekday treat, this sourdough French toast delivers flavor, nostalgia, and comfort in every bite.
Try it once, and it just might become your new morning staple!
