Irresistible Sourdough Garlic Bread (Buttery & Aromatic!)
The first time I made sourdough garlic bread, it was a happy accident. I had an extra loaf of homemade sourdough sitting on my counter and a craving for something warm, buttery, and packed with flavor.
After a little experimenting, I pulled a golden, fragrant masterpiece from the oven. The crisp edges, the soft, garlicky center—it was love at first bite.
Since then, this recipe has become a staple for family dinners and casual get-togethers.
It’s the kind of dish that brings people together, sparking conversation as everyone reaches for another slice. Whether you’re pairing it with a hearty pasta or enjoying it on its own, this sourdough garlic bread is pure comfort.
Why You’ll Love This Recipe
- Perfect balance of flavors: Buttery, garlicky, and slightly tangy from the sourdough.
- Easy to make: Minimal prep and a short bake time.
- Customizable: Add herbs, cheese, or even a hint of spice.
- Great for any meal: Pairs beautifully with soups, pasta, or grilled dishes.
- No waste: Leftovers make excellent croutons or sandwich bases.
Ingredients & Substitutions
- 1 loaf fresh sourdough bread (for the best chewy texture)
- ½ cup unsalted butter, softened (or olive oil for dairy-free option)
- 6 cloves fresh garlic, minced or roasted (roasting makes it milder and sweeter)
- ¼ cup fresh parsley, finely chopped (or basil, oregano, or chives)
- ½ teaspoon sea salt (or flaky salt for extra texture)
- ¼ teaspoon black pepper (optional, adds depth)
- ¼ teaspoon red pepper flakes (optional, for a hint of spice)
- ½ cup grated Parmesan or shredded mozzarella (optional, for extra richness)
Prep & Cook Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 20 minutes |
| Total | 30 minutes |
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Prepare garlic butter. Melt the butter over low heat, add minced garlic, and cook for 2-3 minutes until fragrant. Stir in parsley, salt, and pepper.
- Slice bread. Cut the sourdough loaf in half lengthwise.
- Spread the garlic butter evenly over each bread half. If using, sprinkle Parmesan or mozzarella on top.
- Wrap in foil and bake for 15 minutes to let the flavors meld.
- Unwrap and broil for 1-2 minutes to get a crispy golden crust.
- Slice and serve warm. Pair with marinara or herbed olive oil if desired.
Expert Tips for the Best Sourdough Garlic Bread
- Use high-quality butter: It makes a difference in flavor.
- Let the butter soften: Cold butter won’t spread evenly and may create clumps.
- Enhance with cheese: Sprinkle grated Parmesan on top before baking for an extra indulgent touch.
- Try roasting garlic: For a milder, sweeter taste, use roasted garlic instead of fresh.
- Make it spicy: A pinch of red pepper flakes gives a subtle kick.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 300mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
FAQs About Sourdough Garlic Bread
Can I make this recipe with store-bought sourdough?
Yes! Just choose a high-quality, fresh loaf for the best results.
How do I store leftovers?
Wrap the bread in foil and keep it at room temperature for up to two days.
Can I freeze garlic bread?
Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to three months.
Will this work with other breads?
Yes! Ciabatta, French bread, or rustic loaves are great alternatives.
How do I reheat sourdough garlic bread?
Wrap in foil and warm in a 350°F (175°C) oven for 10 minutes.
Delight in Every Slice of Sourdough Garlic Bread
Few things rival the satisfaction of homemade sourdough garlic bread—golden, crispy, and infused with rich, garlicky goodness.
Whether you’re serving it at a gathering or enjoying a quiet meal at home, this recipe guarantees warm, comforting bites that bring people together.
Give it a try, and let the magic unfold in your kitchen!
