I first started experimenting with sourdough during a time when I craved both comfort and creativity in the kitchen. While I mastered the usual loaves, I quickly realized that my bubbling jar of starter had so much more potential.

That’s when I thought back to the buttery scones my grandmother used to make, the ones we’d pile high with jam and clotted cream on slow Sunday mornings.

Could sourdough bring a new depth to an old favorite?

The answer, as it turned out, was a resounding yes. The subtle tang of the sourdough adds a new dimension to the classic scone, balancing the richness of butter with just the right amount of complexity.

Now, these scones have become a staple in my home—perfect for breakfast, afternoon tea, or any moment that calls for a little homemade comfort.

If you’ve been looking for a way to put your sourdough starter to good use beyond bread, these scones might just become your new favorite tradition. Let’s get baking!

Why You’ll Love This Recipe

• Easy to make with simple ingredients.
• Perfect for breakfast or afternoon tea.
• Offers a delightful tang from the sourdough.
• Versatile – customize with fruits, nuts, or spices.
• Great way to use up excess sourdough starter.

The Story Behind the Recipe

Growing up, Sundays always meant fresh baked goods wafting through the house.

My grandmother had a magical way of transforming basic ingredients into warm, heart-filling treats that seemed to wrap around you like a hug. Her cinnamon rolls were legendary, and the smell would lure the entire family to the kitchen.

When I discovered sourdough during the pandemic, it transported me back to those cherished memories, inspiring me to recreate those feelings with a twist: sourdough scones.

Every time I make these scones, I think of my grandmother’s gentle guidance and the laughter shared over a plate of pastries. It’s become a tradition in my own home, a little piece of her legacy that lives on in every buttery, flaky bite.

Ingredients & Substitutions

• 2 cups all-purpose flour (or whole wheat flour for a nutty flavor)
• ¼ cup sugar (adjust based on sweetness preference)
• 1 tablespoon baking powder
• ¾ teaspoon salt (balances flavor)
• ½ cup cold butter, cubed (or coconut oil for a dairy-free option)
• 1 cup sourdough starter (discard or active starter)
• ¼ cup buttermilk or heavy cream (for a richer taste)
• 1 teaspoon vanilla extract (for extra depth of flavor)
• Optional add-ins: ½ cup chocolate chips, nuts, dried fruits, or fresh herbs

For egg wash (optional):

• 1 egg + 1 tablespoon milk

For topping (optional):

• Coarse sugar for a sweet crunch or grated cheese for savory scones

Prep & Cook Time

Activity	Time
Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the sourdough starter and milk until just combined. Avoid overmixing to ensure a light texture.
5. If using, gently fold in any optional add-ins.
6. Turn the dough onto a floured surface. Knead gently a few times until it comes together; be careful not to overwork the dough.
7. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter for round scones.
8. Arrange the scones on the prepared baking sheet and bake for 15-20 minutes until they are golden brown and a toothpick comes out clean.

Expert Tips for the Best Sourdough Scones

• Use cold butter to ensure a crispy, flaky texture.
• Chill the dough for 15 minutes before baking to enhance flakiness.
• Experiment with flavors by incorporating herbs like rosemary or thyme for a savory twist.
• Space the scones evenly on the baking sheet to allow for proper browning.
• Brush with milk before baking for a beautiful golden top.

Nutrition Facts

Serving Size	Calories	Fat	Carbohydrates	Protein
1 Scone	180	8g	24g	3g

FAQs About Sourdough Scones

Can I make these scones without sourdough starter?
No, the sourdough starter is essential for the unique flavor and texture. However, you can use a different recipe for traditional scones.

How should I store leftover scones?
Store in an airtight container at room temperature for up to 3 days to maintain freshness.

Can I freeze these scones?
Yes! Freeze them before baking. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I add fresh fruits like blueberries?
Absolutely! Gently fold them into the dough for bursts of flavor and juiciness.

Enjoy Every Bite of These Sourdough Scones

I hope these sourdough scones bring joy to your home, as they have in mine! They’re perfect for any occasion, whether it’s a cozy breakfast or an elegant afternoon tea. Happy baking!